Crumbl Cookies are the ultimate indulgence: rich, giant chocolate chip cookies loaded with creamy milk chocolate chips and best enjoyed warm. Recreate the magic of Crumbl in your kitchen with this copycat recipe that’s easy to make, budget-friendly, and oh-so-delicious.
Crumbl Copycat Chocolate Chip Cookies
If you’ve ever tasted a Crumbl chocolate chip cookie, you know it’s the epitome of cookie perfection. These cookies are enormous, packed with big, melty milk chocolate chips, and have a texture that’s both crisp on the outside and soft, chewy on the inside. With this copycat recipe, you’ll get all the same incredible flavor and texture without leaving home or breaking the bank.
What Are Crumbl Cookies?
Crumbl is famous for its weekly rotation of cookie flavors, with classics like Chocolate Oreo and Raspberry Cheesecake taking the spotlight. But their best-selling Chocolate Chip Cookie and Chilled Sugar Cookie are constants on the menu.
This recipe replicates the beloved chocolate chip version, giving you the same Crumbl experience in the comfort of your own kitchen. And let’s not forget the size—Crumbl cookies are HUGE. While you can cut them into halves or quarters, there’s no judgment if you decide to tackle one on your own. Trust me, you’ll want to savor every bite.
Ingredients for Crumbl Chocolate Chip Cookies
Key Ingredients and Their Roles:
- Butter: Use salted butter for optimal flavor. If you only have unsalted butter, add a pinch or two of salt to the recipe.
- Granulated Sugar and Brown Sugar: The combination of sugars creates a balanced sweetness and chewy texture. The higher ratio of brown sugar ensures moist, tender cookies.
- Eggs: Essential for binding the ingredients and adding richness.
- Vanilla Extract: A generous amount of vanilla enhances the flavor profile—make sure to use tablespoons, not teaspoons!
- All-Purpose Flour: The foundation of the cookie, providing structure.
- Baking Soda and Baking Powder: These leavening agents work together to give the cookies their thick, chewy consistency.
- Salt: Balances the sweetness and enhances the other flavors.
- Chocolate Chips: Crumbl uses Guittard milk chocolate chips, known for their superior quality and smooth melt. Substitute with your favorite brand if needed, or experiment with semi-sweet chocolate chips for a twist.
How to Make Crumbl Chocolate Chip Cookies
Step-by-Step Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C). The higher temperature helps create the signature Crumbl texture—crispy outside and gooey inside.
- Mix Wet Ingredients: In a stand mixer or large mixing bowl, cream together the butter and sugars for about 2 minutes until smooth. Add the eggs and vanilla extract, then beat until the mixture becomes light and fluffy.
- Incorporate Dry Ingredients: Gradually add the flour, baking soda, baking powder, and salt to the wet mixture. Mix until just combined—overmixing can lead to dense cookies.
- Add Chocolate Chips: Gently fold in the chocolate chips, ensuring even distribution.
- Shape the Cookies: Divide the dough into 1/2 cup portions for authentic Crumbl-sized cookies. Roll into balls and place on a lined baking sheet. Space them out, as they will spread during baking. Add extra chocolate chips on top for a polished look.
- Bake: Bake for 12-15 minutes or until the edges are golden brown. The centers may appear slightly underbaked—this is what gives them their chewy texture.
- Cool: Remove the cookies from the oven and let them rest on the baking sheet for 20 minutes. This allows them to set and finish cooking without overbaking. Transfer to a cooling rack if desired.
Tips for Smaller Cookies and Storage Recommendations
Can I Make Smaller Crumbl Cookies?
Absolutely! While the giant size is part of Crumbl’s charm, you can easily adjust the portion size to suit your preference. To make smaller cookies:
- Use 1/4 cup of dough per cookie instead of 1/2 cup.
- Reduce the baking time to 9-11 minutes, watching carefully to ensure they don’t overbake.
These smaller cookies are just as delicious and perfect for sharing or enjoying as a quick treat.
Storage Tips
- Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. To maintain freshness, place a slice of bread in the container—it will help keep the cookies soft.
- Freezing: These cookies freeze beautifully! Once cooled, wrap each cookie individually in plastic wrap and store in a freezer-safe bag for up to 3 months. When ready to enjoy, thaw at room temperature or warm in the microwave for 10-15 seconds.
Why These Cookies Are Perfect for Any Occasion
These Crumbl copycat cookies are a hit for any occasion. Their oversized, indulgent nature makes them ideal for celebrations, while their classic chocolate chip flavor ensures they’re loved by all ages. Whether you’re hosting a party, surprising a friend, or simply treating yourself, these cookies are guaranteed to impress.
With this recipe, you can recreate the magic of Crumbl cookies at home, enjoying their iconic flavor and texture whenever the craving strikes. So preheat your oven and get ready to bake—your perfect cookie adventure awaits!