Get ready to say “Om nom nom!” with these irresistibly thick and chewy Cookie Monster Cookies! Inspired by the beloved Sesame Street character, these bright blue cookies are packed with two types of chocolate chips, Oreos, and crunchy cookie pieces, then rolled in even more cookie crumbs. If you or your kids love cookies as much as Cookie Monster does, this recipe is sure to be a hit!
These fully loaded, soft-baked cookies have taken the internet by storm, with TikTok and Instagram versions featuring molten chocolate centers, stuffed Oreos, and various add-ins. This recipe keeps things simple while still delivering the ultimate cookie experience—perfect for baking with kids, birthdays, or just for fun!
Why You’ll Love These Cookie Monster Cookies
- Packed with cookies! A dream for any cookie lover, these are loaded with Oreos, chocolate chip cookies, and chocolate chips.
- Easy and fun to make! Great for getting kids involved, with simple steps and customizable mix-ins.
- Thick and chewy texture. Thanks to cornstarch, these cookies bake up soft and thick with just the right amount of chew.
- Perfectly blue! Achieve the signature Cookie Monster color using gel-based food coloring.
- Adorable and festive! Topped with edible candy eyes, these cookies are as fun as they are delicious.
Key Ingredients
These cookies start with a classic thick chocolate chip cookie base and are transformed into Cookie Monster cookies with a few special additions. Here’s what you’ll need:
- Butter – Unsalted, softened for a smooth, creamy dough.
- Granulated Sugar & Brown Sugar – A combination creates the best chewy texture.
- Eggs & Vanilla Extract – For structure and a rich flavor.
- Blue Food Coloring – Use gel food coloring (like AmeriColor or Chef Master) for the best results.
- All-Purpose Flour – The base of the cookie dough.
- Cornstarch – A secret ingredient that helps keep cookies thick and soft.
- Baking Soda & Salt – Helps cookies bake evenly and enhances flavor.
- Semi-Sweet Chocolate Chips & White Chocolate Chips – The perfect mix of chocolatey goodness.
- Mini Oreos & Chips Ahoy Minis – Add crunchy, chocolatey bits inside the cookies.
- Candy Eyes – To bring the Cookie Monster look to life!
How to Make Cookie Monster Cookies
Step 1: Prepare the Dough
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream the butter and sugars together until light and fluffy.
- Add in the eggs, vanilla extract, and blue food coloring. Mix until well combined.
Step 2: Add Dry Ingredients
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
- Gradually add the dry ingredients into the wet ingredients and mix on low speed until just combined.
Step 3: Fold in the Goodies
- Stir in chocolate chips, mini Oreos, and Chips Ahoy minis.
- Crush additional Oreos and Chips Ahoy into fine crumbs for rolling.
Step 4: Shape and Bake
- Scoop dough into 2-tablespoon-sized balls, then roll each ball in the crushed cookie crumbs.
- Place on a lined baking sheet 2 inches apart and bake for 12-14 minutes, until just set in the center.
- Immediately press candy eyes onto the tops of the warm cookies.
Step 5: Cool and Enjoy!
- Let cookies cool on the baking sheet for 15 minutes, then transfer to a wire rack.
- Serve and enjoy with a glass of milk!
Recipe Tips for the Best Cookie Monster Cookies
- Don’t overbake! Remove cookies from the oven when they are just set in the middle.
- Use gel food coloring for a vibrant blue hue. Avoid liquid food coloring, as it can make the dough too wet.
- Mix add-ins by hand to prevent breaking the cookies into tiny crumbs.
- Chill the dough for extra thick cookies. Refrigerate for 30 minutes before baking.
- Stick the candy eyes on right after baking for the best adhesion.
Variation Ideas
Want to customize your Cookie Monster cookies? Try these fun variations:
- Stuffed Cookies – Wrap the dough around a whole Oreo for a gooey center.
- TikTok Version – Instead of cookies inside, add a melted chocolate center.
- Different Mix-Ins – Swap out Oreos for Golden Oreos, M&Ms, or Reese’s Pieces.
- No Food Coloring – Skip the blue food coloring for a classic cookie taste with all the same mix-ins.
Make-Ahead and Storage Tips
How to Store Cookie Monster Cookies
- Room Temperature: Store cookies in an airtight container for 4-5 days.
- Refrigerate: Keep in the fridge for up to 1 week.
- Freeze: Store baked cookies in a freezer-safe bag for up to 3 months.
- Reheat: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven texture.
Can I Make the Dough Ahead?
Yes! Prepare the dough up to 2 days ahead and refrigerate. When ready, roll in cookie crumbs and bake as directed.
For longer storage, freeze cookie dough balls for up to 3 months. Bake from frozen, adding 2-3 extra minutes.
FAQs
Can I make these cookies without food coloring?
Absolutely! The food coloring is just for appearance—it won’t affect the taste.
What’s the best way to keep the candy eyes from falling off?
Press them onto the cookies immediately after baking. If they fall off, dab the backs with melted chocolate and reattach.
Can I use different cookies inside?
Yes! Feel free to mix and match with different cookies like Nutter Butters, Biscoff, or graham crackers.
Why are my cookies turning green?
If you use only light blue food coloring, the dough may turn greenish. Start with a darker blue base and lighten with sky blue.
Do I need to chill the dough before baking?
Chilling isn’t required but helps keep cookies thick and chewy. If your kitchen is warm, chill for 30 minutes before baking.
Final Thoughts
These fun, colorful Cookie Monster Cookies are a must-try for any cookie lover! Perfect for birthday parties, bake sales, or just because, they’re loaded with chocolate chips, cookie pieces, and tons of chewy goodness. Whether you stick to the classic recipe or try fun variations, these cookies will bring out your inner Cookie Monster.
Give this recipe a try and let me know how you like it! Don’t forget to tag me on Instagram with your Cookie Monster creations! 🍪💙